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3 definitions found

From: DICT.TW English-Chinese Dictionary 英漢字典

 car·bo·nade /ˌkɑrbəˈnɑd/

From: Webster's Revised Unabridged Dictionary (1913)

 Car·bo·nade Car·bo·na·do n.  Cookery Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]
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From: Webster's Revised Unabridged Dictionary (1913)

 Car·bo·na·do Car·bo·nade v. t. [imp. & p. p. Carbonadoed p. pr. & vb. n. Carbonadoing.]
 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.]
    A short-legged hen daintily carbonadoed.   --Bean. & Fl.
 2. To cut or hack, as in fighting. [Obs.]
    I'll so carbonado your shanks.   --Shak.
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